Romertopf Clay Baker

Vegetable Baker

The Romertopf Vegetable baker is the ultimate way to cook your veggies.

Soak the pot for 5 - 10 minutes prior to use and the moisture will be released during the cooking process and steam your vegetables to perfection. Always put in a cold oven to start.

The Romertopf clay pot is an "easy cooking method that seals nutrients in and also cuts down on fats. Some of today's most popular cooking techniques can either deplete nutrients in food (as in the case of over-steamed vegetables) or add fat (as in the case of frying meat or fish). Cooking the Römertopf way avoids over-cooking while it eliminates the need for added fats.