Kaiser manufactures ExtraordinAire bakeware by sandwiching a pocket of air between two layers of commercial-weight steel. Kaiser applies two layers of nonstick coating to the interior and exterior of ExtraordinAire products, so foods remove easily for beautiful presentation and easy cleanup.

• 2-layer nonstick interior and exterior for perfect release and easy cleanup.
• Commercial-weight steel provides even and gentle heat distribution.
• The midnight black exterior absorbs heat and provides better browning and shorter cooking times.
• Patented "X" design guarantees the pan will never warp (on cookie sheets and jelly roll pans).

photo by

schoschie At Flickr