Saucepans

Where would all those famous chefs be without them?!

The saucepan is the workhorse of cooking, 
as it readily lends itself to a myriad of cooking
tasks, from cooking vegetables to making soup to
heating up leftovers to boiling eggs to simply boiling a
bit of water for a mug of tea or a cup of instant coffee
or cocoa, not to mention cooking up a sauce. There is 
probably no piece of stovetop cookware that sees so
much action as the humble saucepan.
 

We offer below a selection of saucepans in our flagship brands - Fissler® and Mauviel® - i.e., in clad stainless steel and in
copper, respectively. And in our more economical line of cookware, we offer Kinetic®'s Classicor® series of cookware,
which is available here in clad stainless steel (Tri-Ply®) and in non-stick stainless steel, and we offer a sauteuse-type
saucepan by World Cuisine® - from their Stainless Steel Professional Series.