Copper Cookware by Mauviel
C'est pas mauvais, c'est Mauviel!
One of the few remaining makers of copper cookware,
the French manufacturer Mauviel®, has been the
choice of professional chefs for nearly two centuries
when it comes to the delicate task of precisely
controlled sautéing, making cream-based sauces
that similarly need precise heat control in order to
avoid separation, etc. The immediate on-off heat
control of copper is unsurpassed. This is because
copper conducts heat twice as effectively as
aluminium, and ten times as effectively as stainless
steel (which explains why stainless steel
cookware is "clad").
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